DG Brasseries du Cameroun Group (SABC)
Graduated in 1989 from the Institut Commercial de Nancy (ICN) with a Master’s degree in international trade and finance, followed by an MBA at IMD Lausanne in 2005, Emmanuel De Tailly has spent most of his career on the African continent in the field of logistics for Delmas Vieljeux and Maersk Sealand, then in the field of agro-industry for the Castel Group, having held general management positions in Mali, Cameroon, Chad, Togo, DRC, Madagascar and currently, and again, in Cameroon, as General Manager of les Brasseries du Cameroun Group (SABC).
SABC is the agro industrial leader in the production and marketing of drinks in Cameroon and Central Africa with a turnover of more than 1 billion euros, 6,000 employees and a production of 10 million hectolitres of drinks, 70% of which are produced with local added value (local content).
Emmanuel de Tailly is also the vice-president of GICAM, the vice-president of the Cameroon section of the CCEF and the vice-president of the Cameroon brewery industries association.